POST DISPONIBIL
FOOD & BEVERAGE MANAGER: FOOD & BEVERAGE MANAGER
COMPANIE:  Eurozone Jobs ORAS:  Bucuresti, Brasov,
TIPUL OFERTEI DOMENII
Full time Banci, Finante / Contabilitate, Management / Consultanta, Marketing,
SALARIU OFERIT DATA INTRODUCERII
800 € 11 martie 2009
Informatii Acest anunt a expirat !   Click pentru toate ofertele de munca !   
Descrierea companiei
Agentia de recrutare Global Recruting Romania este acreditata de ITM Mures ( Dovada Nr. 32) si isi are sediul central in Targu Mures, Strada Mihai Viteazul Nr. 10/2 - Romania si este prezenta pe piata romana prin cele doua site-uri si anume:

Global Recruting - www.global-recruting.com
Eurozone Jobs - www.eurozone-jobs.com

Recrutam pentru diverse domenii de activitate, incluzand catering, sanatate, constructii, inginerie, petrol si gaze, IT, vanzari, marketing, office si industrie. Eurozone Jobs ofera contracte atat temporare cat si permanente, pe uscat cat si in afara tarmului, in Alaska, Belgia, Franta, Germania, Olanda,Irlanda, Italia, Norvegia, Spania, Marea Britanie, S.U.A..

Partenerii nostri sunt companii de renume mondial din Uniunea Europeana, S.U.A., cu multi ani de experienta in resurse umane, membrii ai oranizatiilor internationale de profil, fapt care dovedeste seriozitatea si calitatea serviciilor oferite de acestia.

Echipa noastra de consultanti si reprezentanti zonali este formata din oameni tineri, specialisti in domeniul resurselor umane, care sunt gata sa ofere cele mai bune solutii atat pentru angajatori cat si pentru cei care doresc sa munceasca, studieze si sa calatoreasca intr-o tara straina.

Agentia de recrutare Eurozone Jobs este alegerea perfecta pentru angajatorii care doresc reducerea costurilor de recrutare si servicii profesionale, dar si pentru candidatii care doresc un loc de munca mai bun in strainatate sau Romania.
Descrierea postului
FOOD & BEVERAGE MANAGER: FOOD & BEVERAGE MANAGER

CANDIDATUL IDEAL:

Educated to a minimum level of accredited secondary education or equivalent.Junior F&B Manager or Assistant Manager in 5-star hotel properties
Restaurant Manager in high-end recognized restaurants
Executive Chefs with F&B experience
Sky Chefs or equivalent with F&B background and/or service industry across all functions, with a detailed knowledge of food Cooking and preparation.
Cabin Crew experience is an asset.

Knowledge:
Knowledge of food safety regulations and standards
Must have a high standard of English; verbal, written and comprehension. Fluency in another language (Arabic or other) is an advantage.

Requirements:
Minimum age 26 years
Weight proportionate to height
Medically fit to meet regulatory requirements
Ability to swim at least 25m unaided in open water, without a flotation device
Must successfully complete initial training program as a condition of employment and maintain a cabin crew license.
Must be able to reach 214 cm without wearing shoes.
Must be able to lift a minimum of 50lbs from the floor to above shoulder level.




RESPONSABILITATI / BENEFICII:

Champion guest satisfaction in relation to quality, presentation and timeliness of all food and beverage delivery on board. Monitor pre- and post-flight catering activities.
Develop and implement measures to ensure that the product design and delivery matches the level of Etihad's World Best Standards communicated, promised and expected by guests in all guest travel classes every time.

Additional Key Responsibilities Include:
Adhere to all company policies and GCAA regulations and ensure a safe cabin environment is maintained. Operate mechanical and emergency safety equipment.
Provide assistance and timely communication to guests during emergencies and unusual incidents (delayed flight, severe weather condition, turbulent flight, etc.)
Ability to resolve guest issues in a satisfactory manner at all times. Accountable for ensuring all safety procedures are followed according to GCAA Regulations and Company issued manuals. Provide input to menus design, wine selection, galley loading, dry stores items in conjunction with the Catering team. Attend and manage quality checks with AUH catering as operationally required. Oversee galley management performance in Diamond First, Pearl Business. Ensure food and beverages are served at the correct temperatures and in a timely manner to meet the needs of the guest. Experienced and knowledgeable of all beverages offered onboard and cocktails that can be made in Diamond First and Pearl Business class.
Ensure that all beverages and food items are delivered and presented according to inspired service standards. Link to lounges by meeting guests pre departure, collecting valuable info re beverage preference, meal choices, pre order of meals on late night flights to speed up meal service. Oversee and have accountability for the catering loading of all cabins, refusing items that are not of an acceptable standard and liaise with Ground Staff and Catering regarding upgrades. Sign off catering delivery note after consultation with all galley operators in Diamond First and Pearl Business, and Cabin Senior in Coral Economy class. Conduct in-flight audits on service delivery standards and product knowledge. Guest engagement Focus on F and J. Seek opportunities for appropriate engagement with guests, e.g. as guests board, during services and at all other times throughout the flight. Support crew when guests need specific information about food/beverages. Monitor guest satisfaction with beverages and meals and obtain feedback on guest satisfaction with regards to catering overall

Pentru mai multe detalii si pentru procesarea dosarului de aplicare la job va rugam accesati site-ul: Eurozone Jobs: http://www.eurozone-jobs.com
Pentru procesarea dosarului si depunerea actelor in vederea angajarii este obligatorie crearea unui cont gratuit pe site-ul: www.eurozone-jobs.com
Cerintele postului
FOOD & BEVERAGE MANAGER: FOOD & BEVERAGE MANAGER

CANDIDATUL IDEAL:

Educated to a minimum level of accredited secondary education or equivalent.Junior F&B Manager or Assistant Manager in 5-star hotel properties
Restaurant Manager in high-end recognized restaurants
Executive Chefs with F&B experience
Sky Chefs or equivalent with F&B background and/or service industry across all functions, with a detailed knowledge of food Cooking and preparation.
Cabin Crew experience is an asset.

Knowledge:
Knowledge of food safety regulations and standards
Must have a high standard of English; verbal, written and comprehension. Fluency in another language (Arabic or other) is an advantage.

Requirements:
Minimum age 26 years
Weight proportionate to height
Medically fit to meet regulatory requirements
Ability to swim at least 25m unaided in open water, without a flotation device
Must successfully complete initial training program as a condition of employment and maintain a cabin crew license.
Must be able to reach 214 cm without wearing shoes.
Must be able to lift a minimum of 50lbs from the floor to above shoulder level.




RESPONSABILITATI / BENEFICII:

Champion guest satisfaction in relation to quality, presentation and timeliness of all food and beverage delivery on board. Monitor pre- and post-flight catering activities.
Develop and implement measures to ensure that the product design and delivery matches the level of Etihad's World Best Standards communicated, promised and expected by guests in all guest travel classes every time.

Additional Key Responsibilities Include:
Adhere to all company policies and GCAA regulations and ensure a safe cabin environment is maintained. Operate mechanical and emergency safety equipment.
Provide assistance and timely communication to guests during emergencies and unusual incidents (delayed flight, severe weather condition, turbulent flight, etc.)
Ability to resolve guest issues in a satisfactory manner at all times. Accountable for ensuring all safety procedures are followed according to GCAA Regulations and Company issued manuals. Provide input to menus design, wine selection, galley loading, dry stores items in conjunction with the Catering team. Attend and manage quality checks with AUH catering as operationally required. Oversee galley management performance in Diamond First, Pearl Business. Ensure food and beverages are served at the correct temperatures and in a timely manner to meet the needs of the guest. Experienced and knowledgeable of all beverages offered onboard and cocktails that can be made in Diamond First and Pearl Business class.
Ensure that all beverages and food items are delivered and presented according to inspired service standards. Link to lounges by meeting guests pre departure, collecting valuable info re beverage preference, meal choices, pre order of meals on late night flights to speed up meal service. Oversee and have accountability for the catering loading of all cabins, refusing items that are not of an acceptable standard and liaise with Ground Staff and Catering regarding upgrades. Sign off catering delivery note after consultation with all galley operators in Diamond First and Pearl Business, and Cabin Senior in Coral Economy class. Conduct in-flight audits on service delivery standards and product knowledge. Guest engagement Focus on F and J. Seek opportunities for appropriate engagement with guests, e.g. as guests board, during services and at all other times throughout the flight. Support crew when guests need specific information about food/beverages. Monitor guest satisfaction with beverages and meals and obtain feedback on guest satisfaction with regards to catering overall

Pentru mai multe detalii si pentru procesarea dosarului de aplicare la job va rugam accesati site-ul: Eurozone Jobs: http://www.eurozone-jobs.com
Pentru procesarea dosarului si depunerea actelor in vederea angajarii este obligatorie crearea unui cont gratuit pe site-ul: www.eurozone-jobs.com
Taguri
food manager 
Toate anunturile postate de compania Eurozone Jobs
Comenzi auxiliare
EmailTrimite pe email
TiparesteTipareste job